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School menus

Published 8:40 pm Saturday, January 4, 2014

Here are the school lunch menus for the week of Jan. 6-10. Milk is served daily with meals. Menus are subject to change without notice. 

Second Street

  • Monday – Breaded fish/whole grain bun, steamed red potatoes, navy beans, chilled grapes
  • Tuesday – Breakfast bar: egg and cheese omelet, whole grain French toast, diced potatoes, sliced tomatoes, fresh apple
  • Wednesday – Chili, celery sticks, carrot sticks, chilled pineapple, whole grain crackers
  • Thursday – Oven baked chicken, rice pilaf, sweet potatoes, green beans, fresh oranges
  • Friday – Whole grain pizza, romaine salad, cherry tomatoes, steamed corn, chilled peaches

Frankfort High

  • Monday – Breaded fish/cheese/whole grain bun, steamed red potatoes, navy beans, chilled pears
  • Tuesday – Breakfast bar: egg and cheese omelet, whole grain French toast, diced potatoes, sliced tomatoes, fresh apple
  • Wednesday – Chili, celery sticks, carrot sticks, ranch dressing, chilled pineapple, whole grain crackers
  • Thursday – Oven baked chicken, rice pilaf, sweet potatoes, green beans, fresh oranges, whole grain roll, chocolate pudding
  • Friday – Whole grain pizza, romaine salad, cherry tomatoes, steamed corn, chilled peaches

Good Shepherd

  • Monday – Chicken nuggets, mashed potatoes, dinner roll, steamed broccoli, peaches
  • Tuesday – Spaghetti/meat sauce, breadstick, buttered carrots, baked apple slices, romaine lettuce/ranch dressing
  • Wednesday – Chili dog/cheese, tater tots, green beans, pears
  • Thursday – Soft taco, refried beans, tortilla chips, salsa, pineapple
  • Friday – Whole grain Tony’s pizza, romaine lettuce/ranch dressing, corn, applesauce

County elementary schools

  • Monday – Chicken round-ups or barbecued rib/bun or chef salad with yogurt and cheese, scalloped potatoes, mixed veggies/seasoned carrots, wheat roll, fresh orange or pear halves
  • Tuesday – Brunch for lunch: sausage patty/egg patty/gravy or chef salad with diced chicken, tri taters, sweet peas, biscuit, fresh orange or baked apples
  • Wednesday – Hamburger/cheese/bun or hot dog/bun or chef salad with yogurt and cheese, sweet potato fries, lettuce/tomato/pickle, sauerkraut, baked beans, fresh apple or mandarin orange cup
  • Thursday – Chicken tenders or country fried beef patty or chef salad/turkey ham, mashed potatoes, seasoned kale or sliced carrots, wheat roll, fresh apple or mixed fruit cup
  • Friday – Pizza or cheese quesadilla or chef salad with yogurt and cheese, corn, tossed salad, sorbet or fresh apple 

County middle/high schools

  • Monday – Chicken patty/bun or barbecued rib/bun or chef salad with yogurt and cheese, sweet or mashed potatoes, steamed mixed veggies or carrots, fresh apple or orange or sliced peaches
  • Tuesday – Teriyaki beef dippers or hot dog/bun or chef salad with diced chicken, baked potato, steamed broccoli or black beans, wheat roll, apple or orange or pineapple
  • Wednesday – Chili, chips and cheese or chicken salad or chef salad with yogurt and cheese, tater tots, lettuce/tomato, steamed rice, fresh apple or orange or applesauce
  • Thursday – Hamburger/cheese/bun (middle school), chicken nuggets (high school) or hot dog/bun or chef salad with turkey ham, sweet potato fries (middle school), baked beans (middle school), seasoned potatoes (high school), green beans/carrots (high school), biscuit (high school), orange (middle school), fresh apple (high school) or banana or mixed fruit
  • Friday – Pizza or nacho chips and cheese or chef salad with yogurt and cheese, corn, tossed salad, fresh apple or orange or sorbet