Cooking

The Recipe Card

This recipe was given to me years ago by my sister-in-law. It has become a family favorite. It is... More

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The Recipe Card

Do you have a favorite holiday recipe? Something your family serves every year for a special... More

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The Recipe Card

Do you have a favorite recipe? Something you like to serve for a special meal? A funny or... More

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The Recipe Card

Anita’s Jam Cake Enjoy!   Cake 3 sticks margarine 2 cups sugar 2 cups self... More

  • Submitted by Anita B. Harrod,
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The Recipe Card

Sometimes dinner just needs to be something simple, with very little preparation. Here’s a three... More

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Scary treats for little goblins

If you want more than a bag of candy for little hands to reach for at your Halloween gathering,... More

  • Special to The State Journal,
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The Recipe Card

This is a recipe that I found several years ago in a Betty Crocker Cookbook for banana cake.... More

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The Recipe Card

When I was growing up, there was a place downtown called the Southern Hotel. After church on... More

  • Submitted by Janice Tucker,
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The Recipe Card

My dad, Robert Botkin, has amazingly prolific blackberry vines in his garden in Lexington. He... More

  • Submitted by Carmen Amato,
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Thai inspired pumpkin soup

In my former life before graduating from journalism school, I worked for 15 years as a... More

  • By Brad Bowman,
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The clever southern chef

Let’s just put it out here. We Southern home cooks are some of the best in the country. Here’s... More

  • By Kay Harrod,
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Delicious grilled salmon

Here’s a delicious-sounding grilled salmon recipe to add to your files. Reader Janice Mefford... More

  • By Kay Harrod
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