Take a group of hungry children after a busy day of school. Add in a Friday that begins the best... More

• By Kay Harrod, State Journal Food Editor
• 4

Food. Food. Food. It was part of every venue I attended over Derby weekend – some great,... More

• By Kay Harrod, State Journal Food Editor
• 3

In race vernacular, the horses are rounding the final turn and headed toward the finish line.... More

• By Kay Harrod
• 4

If you’re counting as I am — it’s just 10 days until Derby Day. My late friend... More

• By Kay Harrod
• 2

This time of the year we look to Keeneland in all its glory for exciting horse racing and a... More

• By Kay Harrod
• 0

I've now made this delicious breakfast treat/dessert twice this past week. It is now our new... More

• By Kay Harrod, State Journal Food Editor
• 0

I heard a chef on television last week say the kitchen is the true home playground for adults and... More

• By Kay Harrod, State Journal Food Editor
• 0

I probably will clip and copy recipes for the rest of my life. Two came my way via Facebook last... More

• By Kay Harrod, State Journal Food Editor
• 0

Harvey Gaines Jr., who turned 100 Sunday, may be my soul mate. While he’s several decades ahead... More

• By Kay Harrod, State Journal Food Editor
• 0

Recipes from Harvey Harvey Gaines willingly shared several of his recipes. These should be... More

• By Kay Harrod, State Journal Food Editor
• 0

I’m interested in all types of celebrations and preparations for the occasion. But none has... More

• By Kay Harrod,
• 0

Here’s a dessert to celebrate spring – fresh, bright lemon curd. It is so versatile that it can... More

• By Kay Harrod,
• 0

It’s that time of year in Florida – Plant City strawberries are sweet, red, juicy and ready to... More

• By Kay Harrod
• 0

Not since I stepped into my grandfather’s smokehouse have I smelled the fragrant aroma of pork... More

• By Kay Harrod
• 0

Beef brisket has become one of America’s favorite meats to barbecue. It only takes a backseat to... More

• By Kay Harrod,
• 1

I get tips from readers quite often and most of them come by email. Here’s a good one from Addie... More

• By Kay Harrod,
• 0

Lenten offerings The Knights of Columbus offer fish dinners, 5-8 p.m. each Friday through March... More

• By Kay Harrod,
• 0

Don’t miss these opportunities for cooking classes being offered by Frankfort/Franklin County... More

• By Kay Harrod
• 0

Looking for something special to do on Ash Wednesday or Valentine’s Day? Here are some... More

• By Kay Harrod
• 0

For Christians, today is Ash Wednesday. It is the beginning of the six-week journey that ends on... More

• By Kay Harrod
• 0

Tapas became popular on the culinary scene about five years ago in the United States. It is a... More

• By Kay Harrod
• 1

Today’s column is much like those potluck meals I so enjoy — from information to help you prepare... More

• By Kay Harrod
• 0

Editor’s Note: Local and area restaurants, pubs, specialty shops, etc., may email Kay Harrod at... More

• By Kay Harrod,
• 0

Last time I had the flu was about five years ago, and it was definitely a throwback to my... More

• By Kay Harrod,
• 0

Perhaps like me you’re looking around the kitchen and wondering what you are going to do with all... More

• By Kay Harrod,
• 0