Big upcoming events mean big-time food
Today’s column is much like those potluck meals I so enjoy — from information to help you prepare... More
- By Kay Harrod
Cooking
Dining Details
Editor’s Note: Local and area restaurants, pubs, specialty shops, etc., may email Kay Harrod at... More
- By Kay Harrod,
Food to fight the flu...or make it bearable
Last time I had the flu was about five years ago, and it was definitely a throwback to my... More
- By Kay Harrod,
Making great meals from holiday leftovers
Perhaps like me you’re looking around the kitchen and wondering what you are going to do with all... More
- By Kay Harrod,
Cooking with Kay: A quick, healthy meal for the busy holidays
If I could be any of the three spirits that visited Ebenezer Scrooge, I’ve decided I want to be... More
- By Kay Harrod,
Cooking with Kay: A quick, easy appetizer for your holiday event
The world is set to end in just over a week on Dec. 21 – at least so it is feared. Hopefully the... More
- By Kay Harrod
Cooking with Kay: ‘Make your own Kentucky Jam Cake’
The Frankfort-Franklin County Community Education program has a wealth of classes for those... More
- By Kay Harrod
Cooking with Kay: What to do with Halloween deals, leftovers
Halloween, Halloween Oh, what funny things are seen Witches hats, cold black cats, broomstick... More
- By Kay Harrod
Cooking with Kay: Sometimes you have to slow down and cook
It seems a shame to waste this week’s gorgeous weather inside cooking. Perhaps it’s time to fire... More
- By Kay Harrod
Simple ingredients can make amazing food
Putting good food on the table doesn’t have to be difficult. In fact, most chefs support this... More
- Kay Harrod
Cooking with Kay: Bean soup a great option in cold weather
It’s here! Cool weather that just cries out for those dishes that warm the body – like soups,... More
- By Kay Harrod
Cooking with Kay: Time to stock up for the holidays
It’s that time again to start making your lists and checking them twice. For cooks and those... More
- By Kay Harrod
Cooking with Kay: The quintessential autumn comfort food
Are you counting the days until the first day of autumn? It’s Saturday you know and will give you... More
- By Kay Harrod
Cooking with Kay: The coming of fall offers its own rewards
SOUTH SHORE – The fields are green and the fall garden is abundant on the banks of the Tygart... More
- By Kay Harrod
Cooking with Kay: Cooking in high gear as summer’s end nears
Unofficially summer is over – at least that’s what the TV weather folks tell us citing Aug. 31 as... More
- By Kay Harrod
Cooking with Kay: Canning helps preserve the last bit of summer
With Labor Day approaching, summer’s bounty will be quickly disappearing. Fall produce will... More
- By Kay Harrod
Cooking with Emily: A quick, easy dinner for the non-cook in all of us
Let me begin by saying that I am no cook. I live off of frozen dinners and deli-ready-made... More
- By EMILY PATTON/epatton@state-journal.com
Cooking with Lauren: Quick breakfast ideas for back-to-school
Now that schools are back in session, I wanted to write a column that gives parents a couple of... More
- By LAUREN HALLOW/lhallow@state-journal.com
Cooking with Kay: A real blue-ribbon cake recipe
For those of you who either attended the Franklin County Fair and Horse Show or read the results... More
- By Kay Harrod
Cooking with Kay: Getting prepared for upcoming guests
Thousands of years ago, two Chinese poets, Tu Fu and Li Po, were somewhat rival writers, but... More
- By Kay Harrod
Cooking with Kay: Great meals with little effort
Hot enough for ya? The heat has dominated the weather these past two weeks and played as much... More
- By Kay Harrod
Cooking with Kay: Neighborhood picnic offers new delights
Here’s “potluck” – both the dinner where you bring food and several thoughts I’ll share with you... More
- By Kay Harrod
Cooking with Lauren: A couple of easy summer recipes
Friends, as you read this, I hope you’re outside or dipping your toes into a pool somewhere,... More
- By Lauren Hallow
Cooking with Kay: Cooking up a storm in South Shore
Greetings from South Shore - Kentucky, that is - home of Bennett's Mill Farm and the Bennett's... More
- By Kay Harrod
Cooking with Kay: Saying goodbye to a Frankfort institution
For those who still haven't gotten the word, Magee's is closing Thursday. And yes, in a matter of... More
- By Kay Harrod
sign out Welcome,
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