Magee's finally open

State Journal Staff Report, Published:

Magee’s Bakery Doughnuts and More on West Main Street opened today at 6:30 a.m.

On the morning menu are bagels and pastries and doughnuts, of course.

It’s all about the doughnuts, and chef Laura Bersson is serving up peanut butter glazed, Nutella-filled and jelly-filled with peanut butter glaze along with all the classic recipes from Magee’s original owners.

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  • Congratulations and good luck!