Terrace restores Southern flavor, charm

Chef, manager take pride in restaurant’s new Kentucky menu

By Keren Henderson/Contributing writer, Published:

A hotel restaurant can be an afterthought or a food destination in and of itself. During its glory days, the restaurant at Capital Plaza Hotel was a hotspot for legislators, out-of-towners and townsfolk alike.

The State Journal is available to our paid subscribers.

Login if you are a registered user