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Is this too simple mindedNovember 12, 2009
The HEALTH CARE DEBATE, MADE SIMPLE.
If I ran my business this way, I would charge different individuals at different rates, give them different levels of service, and, if I felt like it, after they paid I would reserve the right to deny them a burrito because I had someone else offering me more money. ... If I ran my restaurant that way, I'd hand you a tortilla and send you across town for your rice and beans, and to another place for your salsa... In the burrito biz, we could just add on what we think the customer wants; surely she wants guacamole for $15 extra, and if I don't think that she has ordered enough for her family, I'll just throw in two more quesadillas for $30. If I liked, I could run up the price further by charging them for each grain of rice, for me to take CEO golf vacations. And you can definitely kiss the free pre-meal chips and salsa goodbye. Comments
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