Here are the school lunch menus for the week of Feb. 13-17. Milk is served daily with meals. Menus are subject to change without notice.
All county
elementary schools
Monday Pork of beef dippers, creamy potatoes, green beans, rolls, orange halves
Tuesday Soft shell taco/trimmings, Mexican rice, refried beans, fruit cup
Wednesday Sausage/biscuit, macaroni and cheese, creamed peas, applesauce
Thursday Chicken nuggets, French fries, corn, rolls, cake
Friday Pork rib sandwich, scalloped potatoes, mixed vegetables, fruit cup
Good Shepherd
Monday Chicken sandwich, green beans, French fries, apple
Tuesday Salisbury steak/gravy, mashed potatoes, peas, peaches
Wednesday Chili dogs, kraut, baked beans, chips, jello
Thursday Taco/trimmings, nachos and salsa, refried beans, pineapple
Friday Pizza, tossed salad, corn, applesauce
Second Street
Monday Baked ziti, peanut butter and jelly, chef salad, garlic toast, green beans, applesauce, animal crackers
Tuesday Grilled cheese sandwich, peanut butter and jelly, chef salad, veggie sticks/ranch dressing, pineapple tidbits, sweetheart cake
Wednesday Chili, peanut butter and jelly, chef salad, peanut butter and crackers, chilled peaches, mixed vegetables
Thursday Chicken nuggets, peanut butter and jelly, chef salad, waffle fries, fresh fruit, brownies
Friday Barbecued pork sandwiches, peanut butter and jelly, chef salad, corn chips, chilled pears, tossed salad, carrot cake
All county
middle and
high schools
Monday Corn dog, curly fries, corn or carrots, pears
Tuesday Chicken nuggets, mashed potatoes, green beans or peas, baked apples, biscuit
Wednesday Taco, hard or soft shell/trimmings, French fries, steamed rice, apple or orange halves
Thursday Country fried steak/bun, mashed potatoes, carrots or peas, applesauce
Friday Mozzarella cheese sticks, salsa, tossed salad, Italian veggies, mixed fruit
Comments