School menus

Published:

Here are the school lunch menus for the week of Feb. 27-March 3. Milk is served daily with meals. Menus are subject to change without notice.

All county

elementary schools

Monday Fish sandwich, macaroni and cheese, creamed peas, pear halves

Tuesday Chicken patty/bun, mashed potatoes, broccoli, peaches

Wednesday Spaghetti/meat sauce, veggie sticks, baked apples, garlic toast

Thursday Hot dog, French fries, baked beans, kraut, apple

Friday Baked ziti, tossed salad, mixed fruit cup, rolls

Good Shepherd

Monday Chicken pot pie, macaroni and cheese, peas, peaches

Tuesday Cheeseburger, potato wedges, corn, applesauce

Wednesday Baked potato, broccoli/cheese, tossed salad, pinto beans, cornbread, jello

Thursday Scrambled eggs, ham, hash browns, biscuits, pears

Friday Cheese pizza, tossed salad, corn, mixed fruit, pudding

Second Street

Monday Barbecued rib sandwich, peanut butter and jelly, chef salad, pretzels, chilled peaches, lima beans and corn

Tuesday Chili mac, peanut butter and jelly, chef salad, mixed vegetables, fresh fruit, elf grahams

Wednesday Teriyaki chicken breast, peanut butter and jelly, chef salad, stir fry vegetables, steamed rice, egg rolls, pineapple tidbits, fortune cookies

Thursday Hot ham and cheese, peanut butter and jelly, chef salad, tater tots, cinnamon apples, animal crackers

Friday Fish nuggets, peanut butter and jelly, chef salad, scalloped potatoes, steamed peas, chilled pears, sugar cookies

All county

middle and

high schools

Monday Corn dog, curly fries, corn or carrots, pears

Tuesday Burrito/salsa, refried beans, tossed salad, pears

Wednesday Baked ziti, tossed salad, Italian veggies, pears, bread stick

Thursday Chili/crackers, choice of sandwich (peanut butter and jelly uncrustable, grilled cheese or pimento cheese), carrot and celery sticks/dip, apple or orange halves

Friday Mozzarella cheese sticks, salsa, tossed salad, buttered broccoli, mixed fruit

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